In 100 g (Grams) of Chicken, broilers or fryers, giblets, cooked, fried there is 3.38 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Chicken, broilers or fryers, giblets, cooked, fried.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Chicken, broilers or fryers, giblets, cooked, fried

Chicken, broilers or fryers, giblets, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, giblets, cooked, fried are listed below.

Water	47.89 g	47.89%
Energy (calorie)	277 kcal
Energy (joule)	1159 kJ
Protein	32.54 g	32.54%
Total lipid (fat)	13.46 g	13.46%
Ash	1.77 g	1.77%
Carbohydrate, by difference	4.35 g	4.35%
Fiber, total dietary	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	10.32 mg	0.01%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	286 mg	0.29%
Potassium, K	330 mg	0.33%
Sodium, Na	113 mg	0.11%
Zinc, Zn	6.27 mg	0.01%
Copper, Cu	0.422 mg
Manganese, Mn	0.222 mg
Selenium, Se	104.2 µg
Vitamin C, total ascorbic acid	8.7 mg	0.01%
Thiamin	0.097 mg

Nutrients in Chicken, broilers or fryers, giblets, cooked, fried